Food Safety, Health and Quality – IFSS FSHQ Policy
Food Safety for Consumer, Health for people, and Quality in our products and services, are fundamental values for IFSS. The Managing Director, has the overall responsibility for FSHQ at Group level. The General Manager has the corresponding responsibility for each country site, and all personnel are expected to contribute.
National regulations and laws represent each company's minimum requirements, and the IFSS FSHQ Management System outlines the supplementary requirements to assure continuous improvement in accordance with ISO9001 & HACCP. Comprehensive audit and inspection routines are in place to verify FSHQ performance in both the workplace and for our distributors and suppliers.
IFSS works to assure good technical standards, safe operations, quality products and services, through established systems, procedures and training. Personal Protective Equipment is always considered as the last option to protect against risks to safety and health.